london-based nojo have designed a condiment to liven up any dish. grilled, pan-fried, oven baked or steamed, this sauce has a very rich sweet and savoury taste which will bring out the umami in your creations.
(try adding it to a risotto!)
packaging is fully recyclable.
ingredients: white miso (rice, soybean, salt, starch syrup, ethyl alcohol, water)(46%), rice vinegar (sulphur dioxide), water, toasted sesame oil, ginger
no refined sugar, gluten free, nut free, nae palm oil, vegetarian and vegan