the savoury flavour of fermented chinese black beans is almost indescribable – but we’ll have a go. first, there’s a fruitiness that develops rich, smoky, miso-like undertones. then – bam! that back-of-the-throat-warming chilli kicks in. and before you know it, you’re in love. 

no messin’, this spicy stuff’s a game-changer.


ingredients: chinese black beans (soya), black sesame seeds, gochugaru, chilli flakes, crispy garlic, sichuan pepper, cinnamon, star anise, organic raw cane sugar, tamari, sunflower oil, sea salt 
gluten-free & vegan


white mausu black bean rāyu